Downtime

Downtime is a wonderful thing and I treasure every moment I get.

The introvert in me needs my alone time to recharge my batteries. In those moment, I've been getting reacquainted with a favourite past time of mine stemming back from my highschool days. That's right, watching cooking shows. I like learning things that are creative and practical. Yay for Food Network.

Recently I watched an episode on how to make fresh italian ricotta/spinach cannelloni, clams and potato au gratin. Now if only I can get my hands on a fresh pasta roller.....